Summary
THE SALAD MARKET IN GREAT BRITAIN COMPRISES MAINLY TOMATOES, CUCUMBERS AND LETTUCE, CELERY, ASPARAGUS AND MINOR COMMODITIES SUCH AS EGGPLANTS, PEPPERS AND CHINESE LEAVES. TOMATOES DOMINATE THE GROUP WITH AN APPARENT ANNUAL CONSUMPTION OF 7 KG PER HEAD. LETTUCE IS NEXT IN IMPORTANCE, HAVING AN ANNUAL CONSUMPTION OF 4 KG PER HEAD, AND CUCUMBERS FOLLOW WITH A PER HEAD ANNUAL CONSUMPTION OF 2 KG. THESE 3 PRODUCTS ALL UNDERGO LARGE VARIATIONS IN SEASONAL CONSUMPTION.
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Pages: 1988-1
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Details
- Original title: THE SALAD MARKET IN BRITAIN.
- Record ID : 1990-1729
- Languages: English
- Subject: Figures, economy
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
See the conference proceedings
Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Tomato; Eggplant; Celery; Asparagus; Statistics; Salad; Sweet pepper; Vegetable; Cucumber
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COLD STORAGE OF VEGETABLES.
- Author(s) : SAIJO R.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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Importations britanniques de légumes surgelés e...
- Date : 1996/06
- Languages : French
- Source: Bull. CFCE, MIPS - n. 6
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LES FRUITS ET LEGUMES EXOTIQUES RENFORCENT LEUR...
- Author(s) : BYSKOV B.
- Date : 1988
- Languages : French
- Source: Forum Commer. int. - vol. 24 - n. 1
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CHILLING STRESS ON VEGETABLES DURING COLD STORA...
- Author(s) : BRIGATI S., PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Dif. Piante - vol. 12 - n. 1-2
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MARCHE INTERNATIONAL DES PRODUITS SURGELES.
- Date : 1991/01/01
- Languages : French
- Source: Bull. CFCE, MIPS - n. 91
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