ShareThe sandwich era.
L'ère du sandwich et du croque.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
The paper presents the features of the bread and bread by-product consumption in France, the importance of fast food development in bread consumption and new preparation and marketing methods.
Details
- Original title: L'ère du sandwich et du croque.
- Record ID : 2002-2040
- Languages: French
- Source: Monde Surgelé - n. 71
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: France; Consumption; Bread; Bakery product; Market; Development
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