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THE SOCIO-ECONOMIC CONSEQUENCES OF ELECTRICAL STIMULATION AND HOT-BONING.

LES CONSEQUENCES SOCIO-ECONOMIQUES DE LA STIMULATION ELECTRIQUE ET DU DESOSSAGE A CHAUD.

Author(s) : MIEULLE M. de

Type of article: Article

Summary

SOCIO-ECONOMIC ADVANTAGES OF BOTH PROCESSES, CONSTRAINTS INVOLVED IN THEIR USE AND MAIN PROSPECTS. ADVANTAGES: SAVINGS IN INVESTMENT COSTS IN NEW UNITS, ENERGY SAVING (NO COOLING OF CARCASSES, DECREASE IN CHILLED AND STORED VOLUMES, SHORTENING OF COLD STORAGE TIME), IMPROVEMENT OF THE WEIGHT YIELD OF CARCASSES AND OF MEAT QUALITY, BETTER POTENTIALITIES OF ADDING VALUE TO CARCASSES, SAVINGS IN LABOUR, LESS HARD WORK. SOCIO-ECONOMIC CONSTRAINTS: NEW ARRANGEMENT OF THE SYSTEM, GOOD TECHNICAL PRACTICE, TRAINING OF LABOUR, SAFETY OF STAFF; THE PRESENTATION OF PROCESSED MEAT IS CHANGED; SOMETIMES FINANCING PROBLEMS. THE USE OF THE NEW PROCESSES GIVES VASTE PROSPECTS FOR THE MODERNISATION AND INDUSTRIALISATION OF THE SYSTEM IN FRANCE, WITH CHANGE IN THE SUPPLY OF FINAL MEAT DISTRIBUTION, DEVELOPMENT OF FOREIGN EXCHANGES AND RECONQUEST OF THE FRENCH HOME MARKET. G.G.

Details

  • Original title: LES CONSEQUENCES SOCIO-ECONOMIQUES DE LA STIMULATION ELECTRIQUE ET DU DESOSSAGE A CHAUD.
  • Record ID : 1982-0472
  • Languages: French
  • Source: Viandes Prod. carnés - vol. 2 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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