ShareMICROBIOLOGY OF HOT-BONED AND ELECTRO-STIMULATED MEAT.
Author(s) : KOTULA A. W.
Type of article: Article
Summary
BREAKING OF UNREFRIGERATED BEEF CARCASSES INTO PRIMALS, SUBPRIMALS AND MANUFACTURED MEAT PRODUCTS, SUCH AS GROUND BEEF, PROVIDES THE POTENTIAL FOR INCREASED LEVELS OF SPOILAGE AND PATHOGENIC BACTERIA TO CONTAMINATE THE MEAT SURFACES. HOT-BONING OF CARCASSES OF ANY SPECIES NEED NOT CAUSE INORDINATE INCREASES OF ANY GROUPS OF MICROORGANISMS ON OR IN THE RESULTANT MEAT. THE ELECTRICAL STIMULATION TREATMENT CANNOT BE CLEARLY SHOWN TO BE RESPONSIBLE FOR IMPROVED MICROBIAL COUNTS BUT THE TREATMENT DID NOT CAUSE AN INCREASE IN COUNTS. PRESENT MICROBIOLOGICAL DATA DO NOT PRECLUDE USE OF ELECTRICAL STIMULATIONCOUPLED TO HOT-BONING.
Details
- Original title: MICROBIOLOGY OF HOT-BONED AND ELECTRO-STIMULATED MEAT.
- Record ID : 1982-0479
- Languages: English
- Source: Journal of Food Protection - vol. 44 - n. 7
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Beef; Electrical stimulation; Hot boning
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FUNCTIONAL CHARACTERISTICS OF HOT BONED MEAT.
- Author(s) : WEST R. L.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 5
View record
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EFFECTS OF ELECTRICAL STIMULATION, BONING TEMPE...
- Author(s) : BERRY B. W., STIFFLER D. M.
- Date : 1980/08
- Languages : English
View record
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MICROBIOLOGICAL CONDITION OF RESTRUCTURED STEAK...
- Author(s) : LAACK R. L. J. M. van, SMULDERS F. J. M.
- Date : 1991/05
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 5
View record
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BACTERIA ASSOCIATED WITH ELECTRICALLY STIMULATE...
- Author(s) : KOTULA A. W.
- Date : 1980/08
- Languages : English
View record
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EFFECTS OF ELECTRICAL STIMULATION AND HOT BONIN...
- Author(s) : SEMAN D. L.
- Date : 1986
- Languages : English
View record