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DETERIORATION OF THE QUALITY CHARACTERISTICS OF RED GRAPE JUICE, OF THE BOBAL CULTIVAR, DURING STORAGE.

[In Spanish. / En espagnol.]

Author(s) : DIAZ L., GASQUE F., LAFUENTE B.

Type of article: Article

Summary

COLD STORAGE OF GRAPE JUICE AT 273-278 K (0-5.C), UNDER ASEPTIC CONDITIONS, FOR 12 MONTHS: ORGANOLEPTIC AND COLOUR DETERIORATIONS (ANTHOCYANIN BREAKDOWN) DEPEND ON THE COMPOSITION OF HEADSPACE IN BOTTLES AND ARE GREATER IN PRESENCE OF AIR. THE ADDITION OF FLAVOUR PRIOR TO STORAGE INCREASES CHANGES.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1982-0180
  • Languages: Spanish
  • Source: Alimentos - vol. 5 - n. 1
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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