The ways of providing vacuum-sublimation drying process continuity.
[In Russian. / En russe.]
Author(s) : ANTIPOV S. T., SHAHOV S. V., NIKOLAENKO S. V., MOSOLOV G. I.
Type of excerpt: Book chapter
Summary
This book contains 30 papers concerning the thermodynamic and transport property measurements of refrigerants, diagrams and tables, experimental techniques, cryology, freeze-drying, and food processing. Titles and short abstracts are given in English.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2576
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (19)
See source
Indexing
- Themes: Freeze drying: general information
- Keywords: Freeze-drying; Vacuum; Process; Equipment
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Liofilización de biomoléculas complejas: aplica...
- Author(s) : MATEJTSCHUK P., MALIK K. P., DURU C., et al.
- Date : N/A
- Languages : Spanish
- Formats : PDF
View record
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Drying of fruits.
- Author(s) : RATTI C., MUJUMDAR A. S.
- Date : 1996
- Languages : English
View record
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Freeze-drying and cryodesiccation.
- Author(s) : REY L.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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La lyophilisation-cryodessiccation.
- Author(s) : REY L.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record
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Pharmaceutical Cryogenic Technologies.
- Author(s) : SAHAKIJPIJARN S., MOON C., WILLIAMS R. O.
- Date : 2022
- Languages : English
View record