ShareSummary
A theoretical model has been compared with measured values for oxygen and carbon dioxide in a cold store for apples. The oxygen concentration of 3 to 4% aimed at was reached after 36 operating hours of the generator.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-0393
- Languages: German
- Source: Mitteilungen Klosterneuburg - vol. 45 - n. 1-2
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
AN IMPROVED ACTIVATED CARBON ADSORBER FOR CONTR...
- Author(s) : JAMESON J.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
A 5,000 T COLD STORE FOR FRUIT.
- Author(s) : KOMAROV M. S., KROTKOV V. N.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
CALCULATING THE VOLUME FLOW DISTRIBUTION IN A S...
- Author(s) : PLATZER B.
- Date : 1985
- Languages : German
View record
-
Conservation des fruits ; production d'azote in...
- Author(s) : JOURDAIN J. M., GERBAUD G.
- Date : 1992/11
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 9
View record
-
ANALYSES ENERGETIQUES D'UN ENTREPOT FRIGORIFIQU...
- Author(s) : BRAUN H., ANGRÜNER B.
- Date : 1989
- Languages : German
- Source: Klima Kälte Heiz./Rev. prat. Froid Cond. Air - vol. 17 - n. 11
View record