Share

THERMAL ANALYSIS OF THE FREEZING PROCESS OF POTATOES.

[In Italian. / En italien.]

Author(s) : PALMIERI L.

Type of article: Article

Summary

THE FINITE ELEMENT METHOD WAS APPLIED TO THE PREDICTION OF THE FREEZING TIME OF DICED POTATOES IN A BELT FREEZER WITH DOWNWARD AIR CIRCULATION. FREEZING TESTS WERE CARRIED OUT WITH TWO DIFFERENT POSITIONS OF DICES: IN SUSPENSION OR LAYING ON THE BELT. THERMOPHYSICAL PROPERTIES APPEAR TO DEPEND ON TEMPERATURE. THE RELIABILITY OF THE PROGRAM WAS CHECKED EXPERIMENTALLY.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-0665
  • Languages: Italian
  • Source: Ind. Conserve - vol. 60 - n. 1
  • Publication date: 1985/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing