ShareTHERMAL ANALYSIS OF THE FREEZING PROCESS OF POTATOES.
[In Italian. / En italien.]
Author(s) : PALMIERI L.
Type of article: Article
Summary
THE FINITE ELEMENT METHOD WAS APPLIED TO THE PREDICTION OF THE FREEZING TIME OF DICED POTATOES IN A BELT FREEZER WITH DOWNWARD AIR CIRCULATION. FREEZING TESTS WERE CARRIED OUT WITH TWO DIFFERENT POSITIONS OF DICES: IN SUSPENSION OR LAYING ON THE BELT. THERMOPHYSICAL PROPERTIES APPEAR TO DEPEND ON TEMPERATURE. THE RELIABILITY OF THE PROGRAM WAS CHECKED EXPERIMENTALLY.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0665
- Languages: Italian
- Source: Ind. Conserve - vol. 60 - n. 1
- Publication date: 1985/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Potato; Industrial freezer; Calculation; Heat transfer; Process; Freezing
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HEAT EXTRACTION PROCESS DURING CRYOFREEZING.
- Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 3
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GAS PARTICLE HEAT TRANSFER COEFFICIENT IN FLUID...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1981
- Languages : English
- Source: J. Food Process Eng. - vol. 4 - n. 1
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LES TECHNIQUES DE SURGELATION DES LEGUMES EVOLU...
- Author(s) : JEANNE P.
- Date : 1981/12
- Languages : French
- Source: Surgélation - n. 198
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INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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COMPARISON BETWEEN FIXED AND FLUIDIZED BED CONT...
- Author(s) : REYNOSO R. O., CALVELO A.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
View record