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Thermal behaviour of fruit and vegetables in industrial packages and transport units during quick precooling. 1.

Comportamiento termico de frutas y vegetales en empaques industriales y unidades de transporte durante el en friamiento rapido. 1.

Author(s) : FIKIIN A. G., FIKIIN K. A., BOJNOV T. N.

Type of article: Article

Summary

Spanish translation of a paper presented at the IIR meeting in Lexington, 1996.10.02-04. See IIR Bulletin , reference 97-1537. Experimental data are presented for the temperature histories during quick precooling of fruit and vegetables in an industrial wind tunnel system. Approaches for prediction of the cooling time and the air flow pressure losses are given. The influence of the precooling on the food quality and shelf-life is also considered.

Details

  • Original title: Comportamiento termico de frutas y vegetales en empaques industriales y unidades de transporte durante el en friamiento rapido. 1.
  • Record ID : 1999-2996
  • Languages: Spanish
  • Source: Téc. Frio - vol. 47 - n. 505
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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