ShareTHERMAL CONDUCTIVITY OF KRILL IN THE TEMPERATURE RANGE FROM 240 TO 360 K (-33 TO 87 DEG C).
Author(s) : NIESTERUK R., MATUSZEK T.
Type of article: Article
Summary
THE EFFECTS OF THE CHANGE OF PHASE OF KRILL WATER (BETWEEN 240 AND 360 K) ON THE CHANGE IN ITS THERMAL CONDUCTIVITY WERE STUDIED. EFFECT OF WATER CONTENT.
Details
- Original title: THERMAL CONDUCTIVITY OF KRILL IN THE TEMPERATURE RANGE FROM 240 TO 360 K (-33 TO 87 DEG C).
- Record ID : 1984-0655
- Languages: English
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Thermal conductivity; Chilling; Krill; Freezing; Water
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