Summary
THE AMOUNT OF ICE FORMED IN SOLUTION WITH HIGH INITIAL CONCENTRATIONS WAS TIME-DEPENDENT. THUS, THE THERMAL HISTORY OF THE MATERIAL DETERMINED ITS PHYSICAL STATE. MAXIMUM FREEZE-CONCENTRATION COULD BE ATTAINED ONLY BY ANNEALING AT A TEMPERATURE SLIGHTLY BELOW THE ONSET TEMPERATURE OF ICE MELTING. THE OBTAINED RESULTS ARE APPLICABLE TO CONTROL FREEZING IN CRYOPROTECTIVE SOLUTIONS AND TO RELATE THE PHYSICAL STATE TO STABILITY DURING FROZEN STORAGE.
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Pages: 1829-1833
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Details
- Original title: THERMAL HISTORY AND PROPERTIES OF FROZEN CARBOHYDRATE SOLUTIONS.
- Record ID : 1992-2349
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
Links
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Indexing
- Themes: Precooked food
- Keywords: Ice; Aqueous solution; Sugar; Freezing
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- Date : 2024/06/11
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- Source: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
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Ice growth in a falling film of sucrose solutio...
- Author(s) : FLESLAND O., LARSSEN I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Ice slurry generation based on a sugar-ethanol ...
- Author(s) : LEÓN M., RODRÍGUEZ R., MILÓN J. J., et al.
- Date : 2008/07/14
- Languages : English
- Source: 2008 Purdue Conferences. 19th International Compressor Engineering Conference at Purdue & 12th International Refrigeration and Air-Conditioning Conference at Purdue [CD-ROM].
- Formats : PDF
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Heat transfer and power consumption in a scrape...
- Author(s) : MATSUNAGA T., TOH M., KAMOTA T.
- Date : 2001/03/28
- Languages : English
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- Formats : PDF
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Three-phase model for simulating the freezing p...
- Author(s) : KAMINISHI O., ARAKI T., SHIRAKASHI R., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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