Share

IIR document

THERMAL HISTORY AND PROPERTIES OF FROZEN CARBOHYDRATE SOLUTIONS.

Author(s) : ROOS Y., KAREL M.

Summary

THE AMOUNT OF ICE FORMED IN SOLUTION WITH HIGH INITIAL CONCENTRATIONS WAS TIME-DEPENDENT. THUS, THE THERMAL HISTORY OF THE MATERIAL DETERMINED ITS PHYSICAL STATE. MAXIMUM FREEZE-CONCENTRATION COULD BE ATTAINED ONLY BY ANNEALING AT A TEMPERATURE SLIGHTLY BELOW THE ONSET TEMPERATURE OF ICE MELTING. THE OBTAINED RESULTS ARE APPLICABLE TO CONTROL FREEZING IN CRYOPROTECTIVE SOLUTIONS AND TO RELATE THE PHYSICAL STATE TO STABILITY DURING FROZEN STORAGE.

Available documents

Format PDF

Pages: 1829-1833

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: THERMAL HISTORY AND PROPERTIES OF FROZEN CARBOHYDRATE SOLUTIONS.
  • Record ID : 1992-2349
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10

Links


See other articles from the proceedings (391)
See the conference proceedings

Indexing