Relationship between composition and quality of refrigerated flan after thawing.
Relación entre la composición y la calidad del flan refrigerado después de descongelar.
Number: pap. C-3
Author(s) : LÓPEZ GÓMEZ A., LÓPEZ PALAZÓN N.
Summary
The conference proceedings of CYTEF 2012 contain 77 communications (out of which 11 papers in English, and 5 papers in Portuguese) on the following subject areas: thermodynamics and heat transfer in cooling systems and heat pumps; cooling systems and heat pumps; applications of cold to processing, preservation, storage and transport of perishable products; air conditioning; cryophysics, cryogenics and cryobiology; computer simulation and teaching of refrigeration and air conditioning.
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Pages: 12 p.
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Details
- Original title: Relación entre la composición y la calidad del flan refrigerado después de descongelar.
- Record ID : 30004740
- Languages: Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Publication date: 2012/02/22
Links
See other articles from the proceedings (76)
See the conference proceedings
Indexing
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CHEMICAL AND PHYSICOCHEMICAL CHANGES CAUSED BY ...
- Author(s) : GIANGIACOMO R., GRANATA F., CASIRAGHI E. M.
- Date : 1986
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 15 - n. 5
View record
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Rheological behaviour of frozen and thawed low-...
- Author(s) : DIEFES H. A., RIZVI S. S. H., BARTSCH J. A.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
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Influencia de la congelación y cocción sobre el...
- Author(s) : LÓPEZ GÓMEZ A., LÓPEZ PALAZÓN N., FERNÁNDEZ VALERA J. M.
- Date : 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
View record
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EFFECTS OF FREEZING AND THAWING GREEN CURDS BEF...
- Author(s) : HORI T.
- Date : 1982
- Languages : English
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Viscoelasticity of frozen/thawed egg yolk.
- Author(s) : TELIS V. R. N., KIECKBUSCH T. G.
- Date : 1997/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 3
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