ShareRelationship between composition and quality of refrigerated flan after thawing.
Relación entre la composición y la calidad del flan refrigerado después de descongelar.
Number: pap. C-3
Author(s) : LÓPEZ GÓMEZ A., LÓPEZ PALAZÓN N.
Summary
The conference proceedings of CYTEF 2012 contain 77 communications (out of which 11 papers in English, and 5 papers in Portuguese) on the following subject areas: thermodynamics and heat transfer in cooling systems and heat pumps; cooling systems and heat pumps; applications of cold to processing, preservation, storage and transport of perishable products; air conditioning; cryophysics, cryogenics and cryobiology; computer simulation and teaching of refrigeration and air conditioning.
Available documents
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Pages: 12 p.
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Details
- Original title: Relación entre la composición y la calidad del flan refrigerado después de descongelar.
- Record ID : 30004740
- Languages: Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Publication date: 2012/02/22
Links
See other articles from the proceedings (76)
See the conference proceedings
Indexing
-
Progressive freeze concentration of whey in a p...
- Author(s) : MUÑOZ I., MACHADO CANELLA M. H., RAVENTÓS M., et al.
- Date : 2018/06/19
- Languages : English
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record
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RHEOLOGICAL BEHAVIOUR OF STIRRED YOGURT DURING ...
- Author(s) : BASAK S., RAMASWAMY H. S., VOORT F. R. van de
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Freezing effects on the viscosity of dairy dess...
- Author(s) : HEGEDUSIC V., HERCEG Z., SKREBLIN M., et al.
- Date : 1998
- Languages : English
- Source: Texture of fermented milk products and dairy desserts.
View record
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Effect of the block freeze concentration proces...
- Author(s) : MACHADO CANELLA M. H., DE BONA M., RODRIGUES LIZ de G., et al.
- Date : 2018/06/19
- Languages : English
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record
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Evaluation of the effect of supercooling applie...
- Author(s) : WATANABE M., KANESAKA N., SUZUKI T.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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