ShareDetails
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020341
- Languages: Japanese
- Source: Refrigeration - vol. 91 - n. 1068
- Publication date: 2016/10
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Infrared; Imaging; Ice; Measurement; Spectroscopy; Frozen food; Crystal
-
Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
View record
-
Development of three-dimensional measurement me...
- Author(s) : SAGARA Y., ARAKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
View record
-
Development of a measurement system for the thr...
- Author(s) : DO G. S., SAGARA Y.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record
-
Stato fisico e stabilità dei lipidi in alimenti...
- Author(s) : CALLIGARIS S., NICOLI M. C.
- Date : 2003/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 422
View record
-
Idealized low temperature preservation: is it p...
- Author(s) : TAKAI R.
- Date : 1996/10
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 828
View record