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- Original title: [In Japanese. / En japonais.]
- Record ID : 30020341
- Languages: Japanese
- Source: Refrigeration - vol. 91 - n. 1068
- Publication date: 2016/10
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Infrared; Imaging; Ice; Measurement; Spectroscopy; Frozen food; Crystal
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Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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Development of three-dimensional measurement me...
- Author(s) : SAGARA Y., ARAKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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The use of magnetic resonance imaging and calor...
- Author(s) : REID D. S., MCCARTHY M., KERR W. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A novel technique for ice crystal visualization...
- Author(s) : MOUSAVI R., MIRI T., COW P. W., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
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Monitoring the formation of ice during food fre...
- Author(s) : KERR W. L., KAUTEN R. J., MCCARTHY M. J., REID D. S.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
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