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- Original title: [In Japanese. / En japonais.]
- Record ID : 2008-1669
- Languages: Japanese
- Source: Refrigeration - vol. 83 - n. 965
- Publication date: 2008/03
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Meat and meat products - Keywords: Imaging; Ice; Food; Measurement; Meat; Beef; Frozen food; Process; Cut; Growth; Crystallization; Crystal
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Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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Three-dimensional measurement of ice crystals i...
- Author(s) : DO G. S., SAGARA Y., TABATA M., et al.
- Date : 2004/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 2
- Formats : PDF
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Development of a measurement system for the thr...
- Author(s) : DO G. S., SAGARA Y.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 4-5
- Formats : PDF
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Application of Vis–NIR hyperspectral imaging in...
- Author(s) : MA J., PU H., SUN D. W., et al.
- Date : 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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