ShareFreeze substitution method for observation of ice crystal morphology in frozen food.
[In Japanese. / En japonais.]
Author(s) : SUZUKI T.
Type of article: Article, Case study
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2008-1670
- Languages: Japanese
- Source: Refrigeration - vol. 83 - n. 965
- Publication date: 2008/03
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Imaging; Ice; Food; Measurement; Frozen food; Process; Fish; Microscopy; Case study; Growth; Crystallization; Crystal
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Development of three-dimensional measurement me...
- Author(s) : SAGARA Y., ARAKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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The use of magnetic resonance imaging and calor...
- Author(s) : REID D. S., MCCARTHY M., KERR W. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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A novel technique for ice crystal visualization...
- Author(s) : MOUSAVI R., MIRI T., COW P. W., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
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Metody ograniczania krystalizacji lodu w proces...
- Author(s) : KAMINSKA A., LEWICKI P. P.
- Date : 2008
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 9
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Quantitative evaluation of time-dependent chang...
- Author(s) : WANG X., KOSHIRO Y., WATANABE M., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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