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The aim is to create a low-cost, capital-effective logistics structure that provides flexible sourcing of customers. Resources for delivery are used only where they are an integral part of sales of high-margin products. Pressure to restructure the distribution chain has risen because of some market trends and infrastructure aspects, which are discussed in the paper.
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Details
- Original title: Three large cold stores, the reasons.
- Record ID : 1996-1087
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Germany; Design; Frozen food; Cold store; Ice cream; Freezing
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DISTRIBUTION DES SURGELES ET CREMES GLACEES AU ...
- Author(s) : RIEU M.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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SIMULATION OF MATERIAL-FLOW-SYSTEMS IN PLANTS W...
- Author(s) : SCHULZE L., WEBER U.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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STRUCTURE-CRITERIA FOR THE STACKING AND ORDER-P...
- Author(s) : SCHULZE L., WESTFAL U.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Cold store energy performance.
- Author(s) : EVANS J. A., HUET J. M., REINHOLDT L., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Innovative air curtain for frozen food stores.
- Author(s) : LIGTENBERG P. J. J. H., WIJFFELS D. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record