ShareTIEMPOS: software for calculating chilling and freezing times of foods.
TIEMPOS: un software de calculo de tiempos de refrigeracion y congelacion de alimentos.
Author(s) : SALVADORI V. O., MASCHERONI R. H.
Summary
These proceedings contain 9 papers presented at this congress, held in Buenos Aires, October 2-4, 1996.
Details
- Original title: TIEMPOS: un software de calculo de tiempos de refrigeracion y congelacion de alimentos.
- Record ID : 1998-3556
- Languages: Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (8)
See the conference proceedings
Indexing
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Recommended methods for food refrigeration proc...
- Author(s) : LOVATT S. J., MERTS I.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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CALCULATING THE TEMPERATURE FIELD IN FOODS WITH...
- Author(s) : BARTH F. M.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 1
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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Interdependency of product's temperature and co...
- Author(s) : KLUZA F.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - vol. 31 - n. 12
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Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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