ShareTIEMPOS: software for calculating chilling and freezing times of foods.
TIEMPOS: un software de calculo de tiempos de refrigeracion y congelacion de alimentos.
Author(s) : SALVADORI V. O., MASCHERONI R. H.
Summary
These proceedings contain 9 papers presented at this congress, held in Buenos Aires, October 2-4, 1996.
Details
- Original title: TIEMPOS: un software de calculo de tiempos de refrigeracion y congelacion de alimentos.
- Record ID : 1998-3556
- Languages: Spanish
- Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (8)
See the conference proceedings
Indexing
-
Recommended methods for food refrigeration proc...
- Author(s) : LOVATT S. J., MERTS I.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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A simple and accurate approximate method for th...
- Author(s) : LAMOTHE J. J., MASCHERONI R. H.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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The effect of void space on chilling times for ...
- Author(s) : NORTH M. F., LOVATT S. J., CLELAND A. C.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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A predictive method for the characteristics of ...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P., GOLOWSKY S. E., ZHELIBA Y. A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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General mathematical model of cooling, freezing...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record