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Recommended methods for food refrigeration process design.
Author(s) : LOVATT S. J., MERTS I.
Summary
Based on the experience of carrying out process designs at the authors' company, and in teaching food refrigeration process design to students, a collection of consistent methods has been recommended for predicting food chilling and freezing times, heat loads during chilling and freezing, and the non-product-related heat loads that were found to be the most important in the food refrigeration processes studied by the authors.
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Details
- Original title: Recommended methods for food refrigeration process design.
- Record ID : 2000-1406
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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