Share

Tightening up the chicken outfit.

Author(s) : CHECKET-HANKS B.

Type of article: Article

Summary

The paper presents a good explanation concerning the food safety control system for microbiologic hazards, called HACCP (hazard analysis and critical control points). The seven basic principles of the system are listed and investigated.

Details

  • Original title: Tightening up the chicken outfit.
  • Record ID : 2002-1348
  • Languages: English
  • Subject: General information
  • Source: Air Cond. Heat. Refrig. News/achrnews.com - 6 p.
  • Publication date: 2000/12/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (6)
See the source

Indexing