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HP 41 C PROGRAM ABLE TO ESTIMATE HEATING OR COOLING TIME AND INTERNAL TEMPERATURE FOR PRODUCT HAVING A SLAB OR RECTANGULAR BRICK SHAPE.

PROGRAMME SUR HP 41 C PERMETTANT D'ESTIMER LES TEMPS DE CHAUFFAGE OU DE REFROIDISSEMENT ET LES TEMPERATURES INTERNES DE PRODUITS AYANT LA FORME DE TRANCHE INFINIE OU DE PARALLELEPIPEDES RECTANGLES.

Author(s) : CASTAIGNE F.

Type of article: Article

Summary

PRESENTATION OF A METHOD TO ESTIMATE HEATING OR COOLING TIME AND INTERNAL TEMPERATURES FOR PRODUCTS HAVING A SLAB OR RECTANGULAR BRICK SHAPE. EQUATIONS ARE USABLE IN PROGRAMMABLE POCKET CALCULATOR.

Details

  • Original title: PROGRAMME SUR HP 41 C PERMETTANT D'ESTIMER LES TEMPS DE CHAUFFAGE OU DE REFROIDISSEMENT ET LES TEMPERATURES INTERNES DE PRODUITS AYANT LA FORME DE TRANCHE INFINIE OU DE PARALLELEPIPEDES RECTANGLES.
  • Record ID : 1985-0582
  • Languages: French
  • Source: Ind. aliment. agric. - vol. 101 - n. 6
  • Publication date: 1984/06
  • Document available for consultation in the library of the IIR headquarters only.

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