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CALCULATION FOR COOLING SOLID FOODSTUFFS.

[In German. / En allemand.]

Author(s) : MOHR K. H., KUNIS J.

Type of article: Article

Summary

THE OPTIMIZATION AND AUTOMATION OF COOLING PLANT NECESSITATE THE MATHEMATICAL MODELLING OF THIS PROCESS. IT IS ENOUGH FOR MANY PRACTICAL TASKS TO TAKE ADVANTAGE OF TRIGONOMICAL SERIES AS A SOLUTION TO THE TEMPERATURE FIELD EQUATION. USING THIS PRINCIPLE, METHODS ARE SPECIFIED FOR THE CALCULATION AND GRAPHICAL DETERMINATION OF FOOD TEMPERATURE OR COOLING TIME FOR BASIC GEOMETRICAL BODIES. SHAPE FACTORS ALLOW THESE METHODS TO BE APPLIED ALSO TO ANY BODY SHAPE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1988-2300
  • Languages: German
  • Publication date: 1987
  • Source: Source: Luft Kältetech.
    vol. 23; n. 4; 205-208; 6 fig.; 3 tabl.; 11 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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