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Total aroma with fine grinding at very low temperatures.

[In German. / En allemand.]

Type of article: Article

Summary

Fine grinding results in a more tasteful finished product than conventional grinding or the use of oleoresins. This procedure is done at between -100 and -120 deg C in the presence of liquid nitrogen, before moderate reheating in hermetic recipients. Aroma and flavour are maintained, and oxidation reactions are limited.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1997-2966
  • Languages: German
  • Source: Z. Lebensmittelwirtsch. - vol. 47 - n. 5
  • Publication date: 1996

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