ShareA new process of preserving fragile aromatic plants: cryostabilisation and formulation adapted to food.
Un nouveau procédé de conservation des plantes aromatiques fragiles : cryostabilisation et formulation adaptée au secteur alimentaire.
Author(s) : FABRE M. N.
Type of article: Article
Summary
This patented process, combining cryogenics, cryogrinding and molecular ultra-pressure, can be used to block enzyme reactions and modifications of active sites. It was applied to the processing of aromatic plants in the form of paste that can be cold-stored.
Details
- Original title: Un nouveau procédé de conservation des plantes aromatiques fragiles : cryostabilisation et formulation adaptée au secteur alimentaire.
- Record ID : 1997-2936
- Languages: French
- Source: Riv. ital. EPPOS - n. spec.
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food engineering;
Seeds and plants;
Precooked food - Keywords: Plant (botany); Condiment; Treatment; Aroma; Process; Enzyme; Cryofreezing; Cryogrinding
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- Date : 1998/05
- Languages : French
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- Date : 1997/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 3
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- Author(s) : BUCHMULLER J., SCHAUB R.
- Date : 1989
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 40 - n. 7-8
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- Date : 2007/07
- Languages : English
- Source: CryoLetters - vol. 28 - n. 4
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VIABILITY OF CULTURES OF PLANT CELLS DEPENDING ...
- Author(s) : BUTENKO R. G.
- Date : 1983
- Languages : Russian
- Source: Citologija - vol. 25 - n. 10
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