ShareA new process of preserving fragile aromatic plants: cryostabilisation and formulation adapted to food.
Un nouveau procédé de conservation des plantes aromatiques fragiles : cryostabilisation et formulation adaptée au secteur alimentaire.
Author(s) : FABRE M. N.
Type of article: Article
Summary
This patented process, combining cryogenics, cryogrinding and molecular ultra-pressure, can be used to block enzyme reactions and modifications of active sites. It was applied to the processing of aromatic plants in the form of paste that can be cold-stored.
Details
- Original title: Un nouveau procédé de conservation des plantes aromatiques fragiles : cryostabilisation et formulation adaptée au secteur alimentaire.
- Record ID : 1997-2936
- Languages: French
- Source: Riv. ital. EPPOS - n. spec.
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food engineering;
Seeds and plants;
Precooked food - Keywords: Plant (botany); Condiment; Treatment; Aroma; Process; Enzyme; Cryofreezing; Cryogrinding
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- Author(s) : BUCHMULLER J., SCHAUB R.
- Date : 1989
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 40 - n. 7-8
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Herbes aromatiques surgelées.
- Author(s) : FRIEDRICH C.
- Date : 1993/04
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- Source: Process Mag. - n. 1082
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