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Refrigeration and the world food industry in the thresold of the 21st century.
Author(s) : KAMINSKI W.
Summary
The main figures concerning the world population and their possible evolution are recalled, as well as its relation to food consumption. Means of preservation, the cold chain and the freezing process are mentioned.
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Details
- Original title: Refrigeration and the world food industry in the thresold of the 21st century.
- Record ID : 2000-1404
- Languages: English
- Subject: General information
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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REFRIGERATION AS A SAFETY FACTOR IN PROVIDING T...
- Author(s) : KAMINSKI W.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 2
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The future of global logistics.
- Author(s) : BENDER P. S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Nuevos desarrollos en la cadena del frio alimen...
- Author(s) : BILLIARD F.
- Date : 2001/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 324
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New developments in the cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 1999
- Languages : French
- Source: Bull. IIF-IIR - vol. 79 - n. 6
- Formats : PDF
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