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Refrigeration and the world food industry in the thresold of the 21st century.
Author(s) : KAMINSKI W.
Summary
The main figures concerning the world population and their possible evolution are recalled, as well as its relation to food consumption. Means of preservation, the cold chain and the freezing process are mentioned.
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Details
- Original title: Refrigeration and the world food industry in the thresold of the 21st century.
- Record ID : 2000-1404
- Languages: English
- Subject: General information
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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La importancia de la cadena del frío en el desa...
- Author(s) : LUCAS L.
- Date : 1997
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- Author(s) : LUCAS L.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Towards a sustainable global food cold chain.
- Author(s) : FAY K., LARMINAT P. de, FUNDER-KRISTENSEN T., GOELLER J., VOIGT A.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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Méthodes et moyens pour superviser la chaîne du...
- Author(s) : GASTAUD F., YQUEL N.
- Date : 2000/12/12
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- Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
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REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
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