ShareToxi-infections: salmonella enteritidis at the top of the list.
Toxi-infections : salmonella enteritidis en tête de liste.
Type of article: Article
Summary
The occurrences of collective food toxi-infections, the causes and main precautions to undertake are summarized in the paper. (In 1991, 9084 persons suffered from pathogenic organisms. In 47% of the cases, Salmonella enteritidis was responsible.)
Details
- Original title: Toxi-infections : salmonella enteritidis en tête de liste.
- Record ID : 1994-0266
- Languages: French
- Source: Process Mag. - n. 1083
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Sous-vide processing: a critical evaluation.
- Author(s) : BETTS G.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 47-68; 40 ref.
View record
-
Nouveaux pathogènes ou frayeurs de demain.
- Author(s) : COHEN-MAUREL E.
- Date : 1994/06
- Languages : French
- Source: Process - n. 1095
View record
-
Le salmonellosi: un problema di sanità mondiale.
- Author(s) : MARIN V.
- Date : 1997/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 365
View record
-
IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
View record
-
Les salmonelles sous haute surveillance.
- Date : 1993
- Languages : French
- Source: Biotop News - n. 2
View record