ShareStringent control of salmonellae.
Les salmonelles sous haute surveillance.
Type of article: Periodical article
Summary
Short discussion on food contamination by salmonellae and on the necessity to strengthen hygiene measurements at all stages of the food chain, and refrigeration in particular. J.R.
Details
- Original title: Les salmonelles sous haute surveillance.
- Record ID : 1994-2921
- Languages: French
- Source: Biotop News - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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