Transport of perishable foodstuffs: use of thermal storage technology

La acumulación del frio en el transporte de productos perecederos.

Author(s) : DOMÍNGUEZ M., PINILLOS J. M., ARIAS J. M., et al.

Type of article: Article

Summary

This article presents a study on cold storage in perishable products transport requiring controlled temperature conservation. This work provides solutions to several problems and presents different applications being developed, analysing the advantages found.

Details

  • Original title: La acumulación del frio en el transporte de productos perecederos.
  • Record ID : 2001-2048
  • Languages: Spanish
  • Source: Refrig. Frial - n. 54
  • Publication date: 2000/03
  • Document available for consultation in the library of the IIR headquarters only.

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