ShareCooling technology in food transport.
Wykorzystanie technologii chlodniczej w transporcie zywnosci.
Author(s) : PIEKARSKA J., KONDRATOWICZ J.
Type of article: Article
Summary
Temperature control during the cold chain management is an effective instrument that enables stability. It is responsible for maintaining proper organoleptic characteristics and a high microbiological quality of food during storage.
Details
- Original title: Wykorzystanie technologii chlodniczej w transporcie zywnosci.
- Record ID : 30002076
- Languages: Polish
- Source: Chlodnictwo - vol. 46 - n. 4
- Publication date: 2011/04
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- Author(s) : MANCASSOLA G.
- Date : 1998/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 3
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- Author(s) : MOUREH J., FLICK D.
- Date : 2003/07
- Languages : English
- Source: International Journal of thermal Sciences - vol. 42 - n. 7
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- Author(s) : FUCCI F., LA FIANZA G., CATALANO P.
- Date : 1999/11
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 53 - n. 6
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La acumulación del frio en el transporte de pro...
- Author(s) : DOMÍNGUEZ M., PINILLOS J. M., ARIAS J. M., et al.
- Date : 2000/03
- Languages : Spanish
- Source: Refrig. Frial - n. 54
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DISTRIBUER LES SURGELES A LA BONNE TEMPERATURE.
- Author(s) : LOOCK M.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
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