Cooling technology in food transport.

Wykorzystanie technologii chlodniczej w transporcie zywnosci.

Author(s) : PIEKARSKA J., KONDRATOWICZ J.

Type of article: Article

Summary

Temperature control during the cold chain management is an effective instrument that enables stability. It is responsible for maintaining proper organoleptic characteristics and a high microbiological quality of food during storage.

Details

  • Original title: Wykorzystanie technologii chlodniczej w transporcie zywnosci.
  • Record ID : 30002076
  • Languages: Polish
  • Source: Chlodnictwo - vol. 46 - n. 4
  • Publication date: 2011/04

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