ShareCooling technology in food transport.
Wykorzystanie technologii chlodniczej w transporcie zywnosci.
Author(s) : PIEKARSKA J., KONDRATOWICZ J.
Type of article: Article
Summary
Temperature control during the cold chain management is an effective instrument that enables stability. It is responsible for maintaining proper organoleptic characteristics and a high microbiological quality of food during storage.
Details
- Original title: Wykorzystanie technologii chlodniczej w transporcie zywnosci.
- Record ID : 30002076
- Languages: Polish
- Source: Chlodnictwo - vol. 46 - n. 4
- Publication date: 2011/04
Links
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Indexing
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Transport et logistique : un secteur hautement ...
- Author(s) : AUBRY J. F.
- Date : 2001/05
- Languages : French
- Source: Monde Surgelé - n. 68
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Refrigeration and food safety.
- Author(s) : HEAP R.
- Date : 2007/12
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 87 - n. 2007-6
- Formats : PDF
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MAINTAINING THE QUALITY OF REFRIGERATED FOODS D...
- Author(s) : ASHBY B. H.
- Date : 1989/02/26
- Languages : English
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Cold chain performance issues now and in the fu...
- Author(s) : HEAP R. D.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Los alimentos: refrigeración y conservación.
- Author(s) : HEAP R.
- Date : 2008/02
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 36 - n. 400
- Formats : PDF
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