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TREATMENTS TO PREVENT ROTTING OF PEARS DURING STORAGE.

[In Italian. / En italien.]

Author(s) : MORI P., SOZZI A.

Type of article: Article

Summary

KAISER PEARS WERE TREATED WITH A MIXTURE OF VINCLOZOLIN (2 CONCENTRATIONS), CARBENDAZIM AND CAPTAN + CARBENDAZIM DURING 10, 12 AND 2 DAYS PRIOR TO HARVEST. AN EXAMINATION WAS MADE OF THE PERCENTAGE OF FRUITS AFFECTED BY ROTTING AFTER THEY HAD BEEN STORED FOR 5 MONTHS AT 273 K (0 DEG C). POST-HARVEST IS MORE EFFICIENT THAN PRE-HARVEST TREATMENTS, ALTHOUGH PRE-HARVEST TREATMENT WITH CARBENDAZIM FOLLOWED BY POST-HARVEST DIPPING IN VINCLOZOLIN PRODUCED GOOD RESULTS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-1956
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 11
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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