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RASPBERRY DISEASES CAUSED BY FUNGI. 2. THE EFFECT OF FUNGICIDES AND STORAGE CONDITIONS ON POSTHARVEST GRAY MOULD OF RASPBERRY FRUIT.

[In Polish. / En polonais.]

Author(s) : BORECKA H.

Type of article: Periodical article

Summary

RASPBERRY CHEMICAL FIELD TREATMENT DURING FLOWERING TIME INFLUENCED THE HEALTH OF FRUIT. DICHLOFUANID WAS THE BEST FOR REDUCTION OF THE INCIDENCE OF GRAY MOULD ROT IN STORED FRUIT. THE OTHERS: CARBENDAZIM, BENOMYL AND THIOPHANATE-METHYL WERE SIMILAR AND LESS EFFECTIVE. POSTHARVEST TREATMENT OF RASPBERRIES WITH FUNGICIDES INCREASED THE INCIDENCE OF GRAY MOULD ROT IN STORED FRUIT. UNTREATED BERRIES WERE BEST STORED FOR 5 DAYS AT 277 K (4 DEG C) UNDER STORAGE CONDITIONS AT 25 KILOPASCALS WITH AIR AMENDED WITH 20% CO2: 3% O2 OR UNDER 20% CO2: 3% O2 IN NORMAL AIR PRESSURE ; THE PERCENT OF HEALTHY FRUIT DID NOT INCREASE WHEN THE AIR PRESSURE WAS INCREASED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-0653
  • Languages: Polish
  • Source: Pr. Inst. Sadow. Kwiac. Skiern., A - 24; 1983 (publ. 1985); 157-163; 4 tabl.; 9 ref.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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