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TRENDS IN THE MARKETING OF CHILLED FOODS.

Author(s) : LYONS H. M., DREW K.

Summary

THE PAPER INDICATES MARKET AND TECHNICAL TRENDS FOR CHILLED FOODS AND DISCUSSES TRADITIONAL AND CONTEMPORARY METHODS OF PRESERVATION. THE USE OF THE RATOWSKY EQUATION FOR PRODUCT MANAGEMENT, TOGETHER WITH ACCURATE TEMPERATURE CONTROL AND MONITORING, HYGIENE, FOOD DISTRIBUTION AND RETAILING PRACTICES ARE CONSIDERED. GROCERY RETAILING AND CATERING TRENDS, THE POSSIBLE EFFECTS OF EEC LEGISLATION ON UK PRACTICE SUCH AS HYGIENE AND CERTIFICATION OF REFRIGERATED VEHICLES ARE DISCUSSED. G.R.S.

Details

  • Original title: TRENDS IN THE MARKETING OF CHILLED FOODS.
  • Record ID : 1986-1040
  • Languages: English
  • Publication date: 1985/03
  • Source: Source: Proc. IFST
    vol. 18; n. 1; 21-30; 7 tabl.; 2 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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