ShareUnderstanding the modern cold chain.
Author(s) : EEK L.
Type of article: Article
Summary
One of the best ways to preserve the safety and quality of food products is through the application of appropriate freezing and refrigeration techniques.
Details
- Original title: Understanding the modern cold chain.
- Record ID : 2002-1352
- Languages: English
- Subject: General information
- Source: Infofish int. - n. 2
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Vital links in the logistics chain.
- Date : 2002/07
- Languages : English
- Source: Frozen chill. Int. - 41-42; fig.; phot.
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Temperature monitoring and optimization used in...
- Author(s) : PLACZEK R.
- Date : 1996/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 49 - n. 6
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Refrigeration: the food preservation technology...
- Author(s) : CLELAND A. C.
- Date : 2001/11/08
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; fig.; 4 ref.
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APPLICATION OF A COMPUTER PROGRAM FOR CALCULATI...
- Author(s) : VERWOERD M.
- Date : 1984/05
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 5
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Veränderungen der Kühlkette und ihre Auswirkung...
- Author(s) : WEILHART M.
- Date : 1999/11/17
- Languages : German
- Source: DKV-Tagungsbericht 26. 1999, Berlin.
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