ShareUnderstanding the modern cold chain.
Author(s) : EEK L.
Type of article: Article
Summary
One of the best ways to preserve the safety and quality of food products is through the application of appropriate freezing and refrigeration techniques.
Details
- Original title: Understanding the modern cold chain.
- Record ID : 2002-1352
- Languages: English
- Subject: General information
- Source: Infofish int. - n. 2
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Vital links in the logistics chain.
- Date : 2002/07
- Languages : English
- Source: Frozen chill. Int. - 41-42; fig.; phot.
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Temperature monitoring and optimization used in...
- Author(s) : PLACZEK R.
- Date : 1996/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 49 - n. 6
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Refrigeration: the food preservation technology...
- Author(s) : CLELAND A. C.
- Date : 2001/11/08
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; fig.; 4 ref.
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ICCT carriage recommendations: recommendations ...
- Date : 2000/12
- Languages : English
- Source: CRT/www.crtech.co.uk - 7 p.
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MAINTAINING THE COLD CHAIN DURING DISTRIBUTION.
- Author(s) : PASMANS P.
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
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