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United Kingdom: British consumption trends.

Royaume-Uni : évolution de la consommation britannique.

Type of article: Article

Summary

With respect to the equivalent period in 1997, consumption of meat products continued to decrease and consumption of fruit and vegetables rose 8%. Sales of fresh prepared foods such as pasta (+7 %), ready-to-eat salads (+5 %), and poultry dishes (+12 %) and quick-frozen foods (+6 %) continued to rise.

Details

  • Original title: Royaume-Uni : évolution de la consommation britannique.
  • Record ID : 2000-0217
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, VIPS - n. 2
  • Publication date: 1999/02
  • Document available for consultation in the library of the IIR headquarters only.

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