ShareUP TO DATE TRENDS IN FRUIT AND VEGETABLE PACKING STATIONS AND TRANSPORT SYSTEMS.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F. L.
Type of article: Article
Summary
THE REPORT OUTLINES THE ADVANTAGES OF HYDROCOOLING, TOPICING AND VACUUM COOLING AS AGAINST AIR COOLING OF MARKET GARDEN PRODUCE DESTINED FOR TRANSPORT AND EXPORT. PRECOOLING IS CONSIDERED MORE ESSENTIAL THAN ACTUAL STORAGE AND IT IS STRESSED THAT PACKING STATIONS AND TRANSPORT SYSTEMS SHOULD BE MADE AWARE OF THE TECHNOLOGICAL AND ECONOMICAL ASPECTS OF PROPER HANDLING, PROCESSING AND TRANSPORTATION.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-2046
- Languages: Italian
- Source: Ann. IVTPA - vol. 11
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Precooling; Icing; Vacuum; Profitability; Chilling; Air; Vegetable; Immersion; Fruit; Water
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TECHNIQUES USED TO IMPROVE FRUIT STORAGE.
- Author(s) : GORINI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 4
View record
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PRECOOLING PLANTS.
- Author(s) : AMIRANTE P., DI RENZO G. C.
- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 4
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REFRIGERATING EQUIPMENT FOR VEGETABLE PRECOOLING.
- Author(s) : MACHADO V.
- Date : 1981
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 5 - n. 17
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PRECOOLING METHODS OF VEGETABLES AND FRUIT IN C...
- Author(s) : KURODA T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 664
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COOLING SYSTEM FOR EXTREMELY HIGH RELATIVE HUMI...
- Author(s) : VERHOEF H. J. N.
- Date : 1988
- Languages : English
- Source: Koeltech. Klim. - vol. 81 - n. 2
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