ShareUS developments in non-thermal juice processing.
Author(s) : MORRIS C. E.
Type of article: Article
Summary
Some non-thermal processes for reducing microorganisms and extending the shelf life of fruit and vegetable juices have been commercialised in the USA, but others need further studies.
Details
- Original title: US developments in non-thermal juice processing.
- Record ID : 2002-0285
- Languages: English
- Source: Food Eng. Ingred. - vol. 25 - n. 6
- Publication date: 2000/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Ultraviolet; Treatment; USA; Fruit juice; Development; Electric field; CO2
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