Share

IIR document

USE OF A DIELECTRIC TYPE HYGROMETER TO STUDY THE VAPOUR PRESSURE OF FROZEN MEAT.

Author(s) : PHAM Q. T.

Type of article: Article, IJR article

Summary

THE VAISALA PROBE IS A SENSITIVE INSTRUMENT FOR MEASURING RH BELOW 273 K (0 DEG C), BUT TEMPERATURE EFFECTS ARE LARGE AND WILL AFFECT THE SENSITIVITY OF THIS INSTRUMENT. ITS CALIBRATION IS STABLE OVER PERIODS OF ABOUT ONE MONTH BUT NEAR SATURATION SENSOR RECALIBRATION IS NECESSARY. THE TEMPERATURE SENSITIVITY CHANGES MARKEDLY OVER LONG PERIODS. THE EQUILIBRIUM RELATIVE HUMIDITY OF FROZEN LAMB WAS EQUAL TO THAT OF ICE.

Available documents

Format PDF

Pages: 227-230

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: USE OF A DIELECTRIC TYPE HYGROMETER TO STUDY THE VAPOUR PRESSURE OF FROZEN MEAT.
  • Record ID : 1986-1505
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
  • Publication date: 1985

Links


See other articles in this issue (8)
See the source

Indexing