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IIR document

MOULD GROWTH ON MEAT AT FREEZING TEMPERATURES.

Author(s) : LOWRY P. D., GILL C. O.

Type of article: Article, IJR article

Summary

EXAMINATION OF MEAT SPOILAGE MOULDS SHOWED MOST TO BE MODERATELY XEROTOLERANT WITH MINIMUM GROWTH TEMPERATURES OF 268 K (-5 DEG C) OR HIGHER. IN ONLY ONE SPECIES WAS GROWTH LIMITED BY REDUCED WATER ACTIVITY RATHER THAN TEMPERATURE. DURING PROLONGED STORAGE AT 268 K, MEAT DEVELOPED A FLORA DOMINATED BY YEASTS.

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Pages: 133-136

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Details

  • Original title: MOULD GROWTH ON MEAT AT FREEZING TEMPERATURES.
  • Record ID : 1984-2336
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 2
  • Publication date: 1984/03

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