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WEIGHT LOSS FROM LAMB CARCASSES IN FROZEN STORAGE: INFLUENCE OF ENVIRONMENTAL FACTORS.

Author(s) : PHAM Q. T., WILLIX J.

Type of article: Article, IJR article

Summary

WEIGHT LOSS OF FROZEN LAMB IS AFFECTED BY RELATIVE HUMIDITY, WHICH DEPENDS PRIMARILY ON THE TEMPERATURE DIFFERENCE BETWEEN THE STORE FLOOR AND THE AIR. AIR TEMPERATURE, COIL SPLIT, TEMPERATURE FLUCTUATIONS, AIR VELOCITY, STORE VOLUME AND COIL AREA HAVE MINOR EFFECTS OR NO OBSERVABLE EFFECT. THE OBSERVED RATE OF WEIGHT LOSS IS SATISFACTORILY CORRELATED WITH ENVIRONMENTAL FACTORS BY A PREVIOUSLY DEVELOPED THEORY.

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Pages: 231-235

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Details

  • Original title: WEIGHT LOSS FROM LAMB CARCASSES IN FROZEN STORAGE: INFLUENCE OF ENVIRONMENTAL FACTORS.
  • Record ID : 1986-1508
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
  • Publication date: 1985

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