ShareUse of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying.
Author(s) : MARTOS G. I., RUIZ HOLGADO A. P., OLIVER G., VALDEZ G. F. de
Type of article: Article
Details
- Original title: Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying.
- Record ID : 2000-0296
- Languages: English
- Source: Milchwissenschaft - vol. 54 - n. 3
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Thermal conductivity; Freeze-drying; Measurement; Lactobacillus; Survival
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