Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying.
Author(s) : MARTOS G. I., RUIZ HOLGADO A. P., OLIVER G., VALDEZ G. F. de
Type of article: Article
Details
- Original title: Use of conductimetry to evaluate Lactobacillus delbrueckii ssp. bulgaricus subjected to freeze-drying.
- Record ID : 2000-0296
- Languages: English
- Source: Milchwissenschaft - vol. 54 - n. 3
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Thermal conductivity; Freeze-drying; Measurement; Lactobacillus; Survival
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- Author(s) : TRSIC-MILANOVIC N., KODZIC A., BARAS J., et al.
- Date : 2001
- Languages : English
- Source: J. serbian chem. Soc. - vol. 66 - n. 7
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Effect of heat shock or cold shock treatment on...
- Author(s) : BROADBENT J. R., LIN C.
- Date : 1999/08
- Languages : English
- Source: Cryobiology - vol. 39 - n. 1
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LES CULTURES DE LEVAINS LACTIQUES DANS LE MONDE.
- Author(s) : STANLEY G.
- Date : 1983
- Languages : French
- Source: Tech. lait. - n. 977
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Conservacion de cepas de Penicillium de utilida...
- Author(s) : GODÍNDEZ S., CALDERÓN M.
- Date : 2000/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 313
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MESOPHILIC LACTIC STARTERS FOR DAIRY AND MEAT P...
- Author(s) : KUNZ B.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 7
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