ShareMESOPHILIC LACTIC STARTERS FOR DAIRY AND MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : KUNZ B.
Type of article: Article
Summary
USE OF LACTIC BACTERIA: STABILITY AND COMBINATION OF STARTERS, USE OF FREEZE-DRIED FORMS, CRITERIA FOR EVALUATING THE TECHNOLOGICAL SUITABILITY OF STARTERS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1282
- Languages: German
- Source: Lebensmittelindustrie - vol. 28 - n. 7
- Publication date: 1981
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freeze-drying; Microbiology; Lactobacillus; Meat; Dairy product; Meat product; Mesophile; Starter
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