ShareMESOPHILIC LACTIC STARTERS FOR DAIRY AND MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : KUNZ B.
Type of article: Article
Summary
USE OF LACTIC BACTERIA: STABILITY AND COMBINATION OF STARTERS, USE OF FREEZE-DRIED FORMS, CRITERIA FOR EVALUATING THE TECHNOLOGICAL SUITABILITY OF STARTERS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1282
- Languages: German
- Source: Lebensmittelindustrie - vol. 28 - n. 7
- Publication date: 1981
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freeze-drying; Microbiology; Lactobacillus; Meat; Dairy product; Meat product; Mesophile; Starter
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ETUDE COMPARATIVE DU COMPORTEMENT DE STREPTOCOC...
- Author(s) : TAYFOUR A., MILLIERE J.B., VEILLET-PONCET L.
- Date : 1981/03
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 603-604
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EFFECTS OF LOW TEMPERATURES ON LACTIC ACID BACT...
- Author(s) : TSVETKOV T., SHISHKOVA I.
- Date : 1982
- Languages : English
- Source: Cryobiology - vol. 19 - n. 2
View record
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DAIRY STARTERS REVIEWED.
- Date : 1983
- Languages : English
- Source: Dairy Ind. int. - vol. 48 - n. 1
View record
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CRYOPROTECTIVE AGENTS FOR FROZEN CONCENTRATED S...
- Author(s) : CHAVARRI F. J., PAZ M. de, NUNEZ M.
- Date : 1988
- Languages : English
- Source: Biotechnol. Lett. - vol. 10 - n. 1
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STABILITY DURING FROZEN AND SUBSEQUENT REFRIGER...
- Author(s) : GILLILAND S. E., RICH C. N.
- Date : 1990/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 73 - n. 5
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