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Use of electronic sensors for assessing food quality and further research needs for in situ sensing of refrigerated products.

Author(s) : HUEN J.

Summary

The present article reviews the situation of in situ sensing in the food industry, describing its potentials, the technologies available and the current applications. It gives an outlook on the current needs in the industry and on possible future developments in the field of refrigerated products.

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Pages: 4

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  • Original title: Use of electronic sensors for assessing food quality and further research needs for in situ sensing of refrigerated products.
  • Record ID : 30028250
  • Languages: English
  • Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
  • Publication date: 2005/01

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