Use of gamma irradiation for control of postharvest Botrytis cinerea bunch rot of table grapes in cold storage.
Author(s) : KOCK P. J. de, HOLZ G.
Type of article: Article
Summary
The authors study the action of irradiation on grapes under certain conditions, in combination with cold storage and/or with the action of sulphur dioxide. In particular, the effect on the development of Botrytis cinerea is examined.
Details
- Original title: Use of gamma irradiation for control of postharvest Botrytis cinerea bunch rot of table grapes in cold storage.
- Record ID : 1993-2668
- Languages: English
- Source: S. afr. J. Enol. Vitic. - vol. 12 - n. 2
- Publication date: 1991
Links
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Indexing
- Themes: Fruit
- Keywords: Botrytis; Grape; SO2; Cold storage; Ionizing irradiation; Fruit
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Use of gamma-irradiation and sulphur dioxide to...
- Author(s) : BACHIR M. al-
- Date : 1998/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
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Use of gamma-irradiation and sulphur dioxide to...
- Author(s) : BACHIR M. al-
- Date : 1998/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
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CONTROL OF BOTRYTIS CINEREA ON GRAPE BERRIES DU...
- Author(s) : MAROIS J. J.
- Date : 1986
- Languages : English
- Source: Plant Dis. - vol. 70 - n. 11
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- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22
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EFFECT OF THE APPLICATION PROCESS OF SO2 TREATM...
- Author(s) : POPA E.
- Date : 1983
- Languages : Romanian
- Source: Lucr. stiint. - 14; 101-109; 5 tabl.; 6 ref.
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