ShareUse of high pressures.
Hautes pressions : la montée en puissance.
Type of article: Article
Summary
The article describes the process and the current applications, which are to be found essentially in Japan.
Details
- Original title: Hautes pressions : la montée en puissance.
- Record ID : 1998-0317
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 40
- Publication date: 1997/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Treatment; Fresh produce; High pressure
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Décontamination à froid, ça va pulser !
- Author(s) : COHEN-MAUREL E.
- Date : 1997/09
- Languages : French
- Source: Process - n. 1130
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Is 'fresh' always the best?
- Author(s) : FORDRED C.
- Date : 2008/05
- Languages : English
- Source: EcoLibrium - vol. 7 - n. 4
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Le frais emballé, meilleur ennemi de la coupe.
- Author(s) : UGUET J.
- Date : 2003/05
- Languages : French
- Source: Process - n. 1193
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Minimally processed food from medium- and small...
- Author(s) : TYSZKIEWICZ S.
- Date : 1997/12
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 51
View record
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Dairy ingredients provide solution to naturally...
- Date : 1998/11
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 11
View record