ShareUse of secondary coolants as thawing fluids in the meat industry.
Secundair koudemiddel als ontdooivloeistof in de vleesverwerkende industrie.
Type of article: Article
Details
- Original title: Secundair koudemiddel als ontdooivloeistof in de vleesverwerkende industrie.
- Record ID : 2001-1467
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 6
- Publication date: 2000/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Indirect refrigeration systems;
Meat and meat products - Keywords: Thawing; Meat; Frozen food; Secondary refrigerant
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AIR CONDITIONING INSTALLATION FOR MEAT THAWING.
- Author(s) : BRATEK T.
- Date : 1990
- Languages : Polish
- Source: Chlodnictwo - vol. 25 - n. 10
View record
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THAWING AND TEMPERING OF FROZEN MEAT.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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High hydrostatic pressure effects on rapid thaw...
- Author(s) : ZHAO Y. Y., FLORES R. A., OLSON D. G.
- Date : 1998/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 2
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Aspects de la sécurité lors de l'utilisation de...
- Date : 2005/10
- Languages : French
- Source: Cool Comf. - vol. 7 - n. 27
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Veiligheidsaspecten bij het gebruik van mono pr...
- Author(s) : QUINTYN E., LANSBERGEN T.
- Date : 2005/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 11
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