ShareUse of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
Author(s) : DOERING H. J., HARRISON M. A., MORROW R. A., et al.
Type of article: Article
Details
- Original title: Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
- Record ID : 2010-0508
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 7
- Publication date: 2009/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Survival; Vegetable; Lettuce; Escherichia; Spinach; Cold storage; Survey
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Survival and growth of Listeria monocytogenes a...
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- Date : 2003/12
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 12
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Evaluation of gaseous chlorine dioxide as a san...
- Author(s) : SY K. V., MURRAY M. B., HARRISON M. D., et al.
- Date : 2005/06
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 6
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Shelf life of leafy vegetables treated with nat...
- Author(s) : PONCE A. G., VALLE C. del, ROURA S. I.
- Date : 2004/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 2
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Viability of lactic acid bacteria Lactobacillus...
- Author(s) : PANGHYOVÁ E., GLONCÁKOVÁ B.
- Date : 2005
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 44 - n. 3-4
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Effect of temperature on the kinetic behaviour ...
- Author(s) : MARTIN-DIANA A. B., RICO D., BARRY-RYAN C., et al.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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