ShareUsing air cycle technology in retail display.
Author(s) : RUSSELL S. L., GIGIEL A. J., JAMES S. J.
Summary
The use of air as a refrigerant is based on the principle that when a gas expands isentropically, its temperature is reduced. The resulting cold air can then be used as a refrigerant, either directly in an open system, or indirectly by means of a heat exchanger in a closed system. The paper outlines the use of air cycle technology for display cabinets for chilled and frozen foods.
Details
- Original title: Using air cycle technology in retail display.
- Record ID : 2003-0911
- Languages: English
- Source: Food & drink 2000. Processing solutions for innovative products.
- Publication date: 2000/09/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Improving consumer comfort in supermarkets.
- Author(s) : FOSTER A. M., QUARINI G. L., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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- Date : 2000
- Languages : French
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
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- Author(s) : CORTELLA G., D'AGARO P.
- Date : 2002/07/22
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Modelling and investigation of the interactions...
- Author(s) : XIANG W., TASSOU S. A.
- Date : 2000/07/09
- Languages : English
- Source: Air distribution in rooms: ventilation for health and sustainable environment. Roomvent 2000. Proceedings of the 7th international conference.
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Detecting air circulation faults in refrigerate...
- Author(s) : THYBO C., RASMUSSEN B. D., IZADI-ZAMANABADI R.
- Date : 2002/07/22
- Languages : English
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