Food & drink 2000. Processing solutions for innovative products.
Date: 1900.01.01
Summary
This book contains comprehensive abstracts of the 52 papers and posters presented at this conference, held in Birmingham, United Kingdom, on September 12-13, 2000. The contributions reflect the opportunities and problems involved in the development and safe processing of food products. Topic sessions: product structure and formulation (measurement of the surface heat transfer coefficient during freezing on a scraped surface; robotic cutting of 'hot' and chilled pork primals); risk assessment and hygiene; process management and integrated control systems (non invasive temperature measurement in thermal processing); engineering products for the consumer (determination of safe re-heating instructions for refrigerated food products targeted for microwave heating). The poster presentations are on the following: air and immersion cooling of cook-chill food; comparison of product quality after air blast and cryogenic freezing processes; development of a fluidized bed food freezing system that can use air cycle technology; development of microwave reheating protocols for chilled food; enhancing the rate of food cooling.
Details
- Original title: Food & drink 2000. Processing solutions for innovative products.
- Organiser : IChemE
- Record ID : 2002-3235
- Languages: English
- Number of articles: 11
- Publication: Icheme (institution of chemical engineers) - United kingdom/United kingdom
- ISBN: 0852954387
- Source: Source: 151 p. (14.5 x 21); fig.; tabl.; ref.; GBP 29.
- Conference type: Other conference (non-IIR)
- Notes:
Inst. chem. Eng./Abstr. Food Drink 2000, Birmingham
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (11)
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Traceability, metrology;
Specialized cold stores;
Chilling of foodstuffs;
Freezing of foodstuffs;
Supermarkets, display cabinets;
Beverages - Keywords: Reheating; Heat transfer coefficient; Food industry; Food; Fluidized bed freezer; Chilled food; Microbiology; Measurement; Beverage; Automation; Treatment; Display cabinet; Temperature; Chilling; Air; Supermarket; Hygiene; Cycle; Cooking; Cryofreezing; Control (generic); Freezing; Thermal comfort; Heat exchanger
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Heat transfer issues in laminar flow of single-...
- Author(s) : HRNJAK P. S.
- Date : 2000/10/02
- Languages : English
- Source: Advanced supermarket refrigeration/heat recovery systems. Workshop proceedings [CD-ROM].
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Il controllo della temperatura nei banchi apert...
- Author(s) : CAVATORTA A.
- Date : 2001/06/29
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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The benefits of computational fluid dynamics (C...
- Author(s) : FRPERC, FOSTER A. M.
- Date : 1996/08
- Languages : English
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Génie des procédés alimentaires : des bases aux...
- Author(s) : BIMBENET J. J., DUQUENOY A., TRYSTRAM G.
- Date : 2002
- Languages : French
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