ShareMaking uncooked sausage with liquid nitrogen: a new chopper process for making firm-cutting raw sausage from cooled raw material.
Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
Type of article: Article
Summary
A recently developed chopper process is introduced which does not require frozen material but exclusively relies on the use of cooled raw materials which, under periodic addition of liquid nitrogen are cut down to the desired granulation (grain size) and blended to give the desired mix.
Details
- Original title: Making uncooked sausage with liquid nitrogen: a new chopper process for making firm-cutting raw sausage from cooled raw material.
- Record ID : 1994-1654
- Languages: German
- Source: Fleischerei - vol. 44 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Chilled food; Mince; Manufacture; Liquid nitrogen; Meat; Design; Texture; Ageing (meat); Sausage; Frozen food; Process; Equipment
-
Making uncooked sausage with liquid nitrogen: a...
- Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
View record
-
Using nitrogen as coolant for chopper processes.
- Author(s) : GARNREITER F.
- Date : 1995/10
- Languages : English
- Source: Fleischerei - vol. 46 - n. 10
View record
-
LIQUID NITROGEN: A VERSATILE REFRIGERATION AGEN...
- Author(s) : BUCHMULLER J., HOFFMANNS W.
- Date : 1988/07
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 7
View record
-
Tumbling with continuous, direct CO2 or liquid ...
- Author(s) : BRANNOLTE H. D.
- Date : 1994/04
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 4
View record
-
LIQUID NITROGEN: A VERSATILE COOLING AGENT IN C...
- Author(s) : BUCHMULLER J., HOFFMANNS W.
- Date : 1989/04
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 4
View record