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Making uncooked sausage with liquid nitrogen: a new chopper process for making firm-cutting raw sausage from cooled raw material.

Author(s) : LEUTZ U., HERRMANN K., FISCHER A.

Type of article: Article

Summary

A recently developed chopper process is introduced which exclusively relies on the use of cooled raw materials which, under periodic addition of liquid nitrogen are cut down to the desired granulation (grain size) and blended to give the desired mix.

Details

  • Original title: Making uncooked sausage with liquid nitrogen: a new chopper process for making firm-cutting raw sausage from cooled raw material.
  • Record ID : 1995-0313
  • Languages: German
  • Source: Fleischerei - vol. 44 - n. 10
  • Publication date: 1993/10
  • Document available for consultation in the library of the IIR headquarters only.

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