ShareVacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions.
Author(s) : PONAPPA T., SCHEERENS J. C., MILLER A. R.
Type of article: Article
Summary
Strawberry slices were infiltrated with different polyamines (spermine, spermidine, putrescine) to determine the changes in firmness (texture) of the fruit under different temperature conditions. The effects obtained were similar to that of calcium chloride.
Details
- Original title: Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions.
- Record ID : 1994-0955
- Languages: English
- Source: Ital. J. Food Sci. - vol. 58 - n. 2
- Publication date: 1993/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Slice; Texture; Cold storage; Fruit; Additive
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Extending shelf life of fresh-cut pears.
- Author(s) : DONG X., WROLSTAD R. E., SUGAR D.
- Date : 2000/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 1
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Cultivar variation on response of strawberry fr...
- Author(s) : WATKINS C. B., MANZANO-MENDEZ J. E., NOCK J. E., et al.
- Date : 1999
- Languages : English
- Source: J. Sci. Food Agric. - vol. 79 - n. 6
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Les besoins en froid du fraisier.
- Author(s) : BIGEY-SCHUPP J., HENNION B., NAVATEL J. C.
- Date : 1997/12
- Languages : French
- Source: Infos Ctifl - n. 137
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Beneficial effects on the application of CO2-en...
- Author(s) : COLELLI G., MARTELLI S.
- Date : 1995
- Languages : English
- Source: Adv. hortic. Sci. - vol. 9 - n. 2
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Effect of ethylene on postharvest life of straw...
- Author(s) : WILLS R. B. H., KIM G. H.
- Date : 1995/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 3-4
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